The Krokos Kozanis (Greek safran) stands out for its excellent quality, which places him in the first category of the world safran.

A minimal amount of Krokos Kozanis , adds wonderful taste, color and smell to every meal, like pasta, rice, soups, sauces, chicken, meat, fish. The Krokos Kozanis is absolutely pure and in combination with coffee or tea is an excellent beverage.

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The only safran-cultivated area in Greece is the region of Kozani, in some villages of which (Krokos, Karyditsa, Agia Paraskevi, Ano Komi, Kato Komi, Pefkopigi, Petrana etc.) there has been systematic cultivation for many years.